DISH OF THE WEEK: Pork Fat “Ddukbokki” at HANJAN
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, HANJAN IS NOW CLOSED. Ddukbokki is not a recognizable dish to most Americans. Even if you’re vaguely familiar with Korean food, you probably know the kimchis and the bibimbaps. But you should open yourself to the …