DISH OF THE WEEK in New York: Braised Oxtails at TATIANA BY KWAME ONWUACHI
How did we possibly end up with reservations at Tatiana on the one date night we’ve had in months? It was just meant to be, I guess. I had placed a notification on Resy for Tatiana never thinking we would actually get a reservation. I just thought if we had an evening free, I should …