East Africa – Eat This NY

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LANGOUSTE A LA VANILLE and MKATRA FOUTRA from COMOROS – Around the World in One Kitchen

April 6, 2023April 6, 2023

I never thought we would get so fancy on this journey, but tonight we had lobster in a vanilla butter sauce. Courtesy of a former French colony where both lobster and vanilla are plentiful on possibly the most beautiful smelling country in the world. Comoros produces vanilla, cloves, and the ylang ylang flower which is …

Around the World in One Kitchen

BOKO BOKO HAREES and IBIHARAGE & IBITOKE from BURUNDI – Around the World in One Kitchen

February 22, 2022February 22, 2022

And we’ve come to another milestone. We have now completed a meal from every country beginning with the letter B. Check and check. We finish with another African country that sadly suffers from great poverty. Food insecurity is prevalent in Burundi (as well as our last country Burkina Faso) and Sam and I work to create two of the …

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