Food Adventuring Around NYC
I have a friend who calls bao “soupy dumplings.” I find that endearing – very child-like and fun. Which makes sense, because bao are just that. They’re an adventure to eat and require more interaction and risk than most dishes we encounter on a day to day basis. Most American adults drop that cutesy “y” …
If Time Out New York can do it, so can I. I’ve been inspired and satiated by Time Out’s 2009 Top 100 list and look forward to conquering their 2010 list very soon. But from now until the end of the year, I present my own Top 100 Dishes of the year in reverse order. …
I’ve always known that some of the big chain restaurants adjust their prices based on location. A sandwich at TGI Friday’s in Times Square is going to cost considerably more than it would at a location in Nebraska. And although I’ve never been to Nebraska, I’m guessing the prices are cheaper there than on Broadway. …
SADLY, C & L DUMPLING HOUSE IS NOW CLOSED. \Most of these dumpling houses are so segregated in Chinatown that it’s hard to get much information on them. Trying to find a website, a menu online, a company back story is next to impossible. Besides an entry on yelp and some unhelpful blog reviews (like …
SADLY, PROSPERITY DUMPLING IS NOW CLOSED. My first dumpling venture taught me quite a few things. It taught me that this is going to be much cheaper than any of my previous searches. Even ice cream was running me close to $5 a cone. I think I’ll leave most of the dumpling shops with a loss …