Food Adventuring Around NYC
My search for the best ice cream in New York continues …. Fish ice cream sounds pretty weird and potentially disgusting to most. I would be one of the crazy people who would actually try it. In fact, I’ve already consumed lobster ice cream up in Maine. It was indeed weird. But that’s another sotyr. …
My search for the best ice cream in New York continues …. I want to say I would never spend $7 on a cup of ice cream. But I would be lying if I said that because I did spend that ridiculous amount of money on a single serving of ice cream. When I walked …
I’m counting down the 100 best dishes I tasted in 2016… 2016 was a tough year. From a whirlwind political circus to the loss of many beloved celebrities to worldwide tragedies, the news was full of sad things. But there was still joy out there and as usual, I found a lot of that joy through food. …
I’m counting down the 100 best dishes I tasted in 2016… SADLY, MAYAHUEL IS NOW CLOSED. Don’t ignore the food menu at Mayahuel. While their expert tequila and mezcal cocktails may be distracting, their Mexican small plates are phenomenal. Every evening here must end with the crunchy, creamy, and cinnamony churros dipped into a decadent bowl …
I’m counting down the 100 best dishes I tasted in 2016… Did you ever crave something cold and sweet but feel guilty about your frozen yogurt addiction? Pressed Juicery figured it out for us. The California chain arrived in New York this year and are taking their cold pressed juices and turning them into a slushy health bomb …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City For most of us in this country, this has been a tough week. Half of the country is completely destroyed by the election results and all the anxiety leading up to it. This is not a …
SADLY, MIKEY LIKES IT ICE CREAM IS NOW CLOSED. I feel pretty bad about this review. I don’t loke criticizing small businesses that are doing their best to invest in and embrace the community. I like Mikey Likes It. The owner was on premises and thanked me for my support. I also like the concept …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I’m doing something I’ve never done before on this blog. And that’s because I just came back from an adventure that was unlike anything I’ve ever done before in my life. For six weeks of the …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. In Locals Know, I explore a new city through the tours of Urban Adventures. Of all the tours I lead, the one I have been giving more often than the others is the Tenements Tales and Tastes tour for Urban Adventures. …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City If you’d asked me to tell you about Dough, the growing New York business from chef Fany Gerson, I would have told you that they make the absolute best doughnuts in the city. Big, yeasty, and …
My search for the best ice cream in New York continues …. We are in the midst of a very experimental time in ice cream. And I, for one, couldn’t be happier. I’ve always thought ice cream was one of the most diverse dishes in existence. If you can think of a flavor, odds are …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City It’s very rare that I get to say “I’ve never tasted anything like this before.” But when I do, it’s so exciting! This happened this past weekend leading up to Valentine’s Day on the Brownstone Brooklyn …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, NEW FLUSHING BAKERY IS NOW CLOSED. When I was in Portugal last year, I had at least one (sometimes two) egg tarts a day. It’s just what you did. They were sweet, creamy satisfying yellow …
My search for the best cheesecake in New York continues…. I was not expecting to visit Breads for my official cheesecake search. This is an Israeli-owned bakery known more for their breads, rugelach, and babkas than cakes. But this past summer they celebrated cheesecake month and focused on making a different cheesecake dessert each week. The …
It’s strange writing a conclusion for cheesecake because I feel like I already did that. A few months back, I was asked to write an article for Gothamist about the best cheesecakes in the city. It sped up my journey and I kind of feel like I can now send people to that article when …
I’m counting down the 100 best dishes I tasted in 2015… I have such fond memories of eating some wonderful dishes in 2015. But these five were so surprising and hugely delicious, that they stand above all the rest. While I still can taste their flavors in my mind’s palate, I can’t wait to truly …
I’m counting down the 100 best dishes I tasted in 2015… It was actually very difficult to narrow down all the things I tasted this year to the 100 Best. It was a good year for food in New York. Food is the best way to create memories and these top ten are dishes I’ll …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, FRANCOIS PAYARD BAKERY IS NOW CLOSED. Years ago when my parents came to visit me, I made them walk about 30 blocks from where we had lunch to the Upper East Side to visit Francois Payard …
I’m counting down the 100 best dishes I tasted in 2015… I love getting creative with ice cream, but in my mind, the most perfect ice cream flavor is coffee. Morgenstern’s Finest Ice Cream currently has a menu that features four different variations of this perfect flavor. My favorite was the Coffee Crisp which has …
I’m counting down the 100 best dishes I tasted in 2015… For years, Doughnuttery has been quietly frying mini-doghnuts to order and tossing them with innovative flavored sugars (like lavendar/pistachio or coffee/banana/coconut). It’s all been happening in a corner of Chelsea Market and at a few food markets around town. I had no idea how …