DISH OF THE WEEK: Miso-Maple Salmon Head at CHEZ SARDINE
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, CHEZ SARDINE IS NOW CLOSED. Nose-to-tail dining is the practice of serving all parts of the animal. There’s no waste and some of the more delicious pieces are actually the ones that usually get thrown away. …