DISH OF THE WEEK: Ahi “Tuna” Crisps at RAMEN HOOD (at CHEF’S CLUB COUNTER)
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Ramen Hood on paper has not been the most exciting pop-up business inside the ever-changing and experimental Chef’s Club Counter. Vegan ramen sounds healthful and not terribly groundbreaking. I’ve actually tried ramen soups without meat products …