Charlie Bird

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A luscious plate of chicken liver mousse studded with balsamic-soaked raisins, capers, and walnuts. One of the best plates of offal I’ve ever tasted! Price: $15 CHARLIE BIRD 5 King Street (at Sixth Avenue), Soho (212) 235-7133 charliebirdnyc.com

DISH OF THE WEEK

DISH OF THE WEEK: Stracciatella Cheese Toast at CHARLIE BIRD

January 30, 2014January 30, 2014

Every week, I document another dish that impressed and satiated me during my food adventures around New York City Charlie Bird is a strange, but very cool restaurant. It’s both trendy and refined, loud and intimate, exclusive and welcoming. And it just happens to be one of the highest rated restaurants of last year.

100 BEST ’14: CHICKEN LIVER MOUSSE at CHARLIE BIRD

DISH OF THE WEEK: Stracciatella Cheese Toast at CHARLIE BIRD

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