Food Adventuring Around NYC
You could read the reviews of NY Times food critic Sam Sifton (or, Frank Bruni’s web archives), watch Anthony Bourdain, or browse through chowhound. All of those resources will probably steer you to some very good meals. But when it comes to pizza, I think the best judge of whether you should spend your time …
There are so many different possibilities with pizza. You can have thin crust, thick crust, white, deep dish, stuffed, vegetarian, organic, kosher, leftover. The variations are endless. And what’s great (but daunting for me) is that New York seems to offer every single option. One type of pizza that was completely foreign to me was …