DISH OF THE WEEK: Dough’s Banana Chocolate Muffin at BIRCH COFFEE
Every week, I document another dish that impressed and satiated me during my food adventures around New York City If you’d asked me to tell you about Dough, the growing New York business from chef Fany Gerson, I would have told you that they make the absolute best doughnuts in the city. Big, yeasty, and …