Benoit

Okay, so when it comes to Tarte Flambées, I am definitely a little bit jaded.  For those uninitiated, a tarte flambée is an Alsatian flat bread with smoked bacon, softened onions, and créme fraîche.  I feel like I’m at work. You see, at The Modern (where I work), our Chef Gabriel Kreuther is Alsatian and …