DISH OF THE WEEK: Caramelized Milk Bread at BÂTARD
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, BÂTARD IS NOW CLOSED. Going into the James Beard nominated Bâtard, there were two dishes I knew I had to get. This fancy (but approachable) new restaurant in the old Corton space in Tribeca has …