100 BEST ’17: BARROW’S INTENSE GINGER LIQUEUR
I’m counting down the 100 best dishes I tasted in 2017… We have breweries and distilleries in the city, but Barow’s is making something else – a liqueur. They use a sugarcane spirit and then infuse it with tons of carefully sourced ginger. The result is a bold sweet and spicy liqueur that is perfect in cocktails …