DISH OF THE WEEK: Fried Calamari with Salty Egg Sauce at AWANG KITCHEN
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I have tasted lots of sauces in my years of eating. But nothing ever with such a literal name like “Salty Egg Sauce.” Awang Kitchen had been on my list for a while now after reading …