Mkatra Foutra from Comoros
Description
A very typical bread from the Comoros islands, this is made with coconut milk and sesame seeds. Cooked like a pancake it is also very useful for pairing with breakfast or sopping up sauces or stews.
Ingredients
Instructions
Make Dough
-
Mix the flour and salt in a bowl, add the yeast.
-
Pour in the milk and beat everything together.
-
The dough shouldn't be too thick or too liquidy. You can add a little water of flour as needed.
-
Let the dough rest, covered, for about an hour.
Fry Bread
-
Heat a non-stick pan with a little bit of butter over medium high.
-
Add a ladle or two of the dough and smooth it out to make a pancake.
-
Once the edges begin to brown, sprinkle sesame seeds evenly on top.
-
Gently flip the bread and brown the other side.
-
Serve with butter, honey or a stew or soup.
Around the World in One Kitchen, Bread, Comoros, East Africa, East African, African, Africa, Comorian, Snacks,
