Gnocchi from Croatia
Description
This is a pretty simple (but laborious) recipe for the classic potato gnocchi, which in Croatia is always served as an accompaniment to the beef stew Pašticada.
Simple Ingredients for a Complex Dish
Instructions
-
Steam or bake potatoes for about 25-30 minutes until soft throughout but not overcooked. Test with a toothpick to make sure they are soft.
-
While still hot, peel and mash (taking care to not burn yourself).
-
Mash to ensure there are no lumps and the potatoes are smooth.
-
Make a hole in the middle of the mixture and add butter, beaten egg, and salt.
-
Add flour and knead well, adding more flour if needed.
-
Take a handful of the dough a little at a time and shape into logs. On a floured surface, roll logs into a long snake or sausage.
-
Cut snake into smaller logs to shape gnocchi.
-
Bring a large pot of salted water to boil and add gnocchi.
-
They are done when they begin to float, about 10-12 minutes.
-
Serve with pašticada and grated parmesan.
Around the World in One Kitchen, Balkan, Potatoes, Central European, Croatia, Croatian, Side Dish, Europe, European, Croatia, Croatian, Global, International, Recipe, Gnocchi, Pasta
