Attieke from Cote d Ivoire

Name: Attieke from Cote d Ivoire
Yield: 4
Ingredients: 1 Box of Nayama Attieke; pink Himalayan salt; 1 tbsp avocado or olive oil

Brian Hoffman November 7, 2023

An alternative to white rice and couscous, this is made from small grains of fermented yuca

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Attieke from Cote d Ivoire

Author: Brian Hoffman Cuisine: African, West African Courses: Side Dish, Snack Recipe Keys: Dairy Free Gluten Free Vegan V Vegetarian

Difficulty: Beginner

Servings: 4

Description

This very simple Ivorian couscous pairs beautifully with a saucy stew; use in place of white rice for a unique texture and flavor.

Ingredients

Servings

1 Box of Nayama Attieke
pink Himalayan salt
1 tbsp avocado or olive oil

Instructions

Combine equal parts attiéké and water. Mix well and let sit for a few minutes until the water is absorbed.
Cover attiéké and warm in a microwave for about 2-3 minutes.
Remove and season to taste with salt. Drizzle olive oil over the top.
Eat with a saucy stew, like kedjenou

Keywords: African, Around the World in One Kitchen, Couscous, Vegetables, Vegetarian, Vegan, Side Dish, Attieke, Côte d'Ivoire, Global, International, Ivorian, Ivory Coast, Recipe, Gluten Free, West African, Cassava

File under African Around the World in One Kitchen Attieke Cassava Cote d'Ivoire Global Gluten Free International Ivorian Ivory Coast Recipe Side Dish Vegetarian West African

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Attieke from Cote d Ivoire

Attieke from Cote d Ivoire

Description

Ingredients

Instructions

Combine equal parts attiéké and water. Mix well and let sit for a few minutes until the water is absorbed.

Cover attiéké and warm in a microwave for about 2-3 minutes.

Remove and season to taste with salt. Drizzle olive oil over the top.

Eat with a saucy stew, like kedjenou

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