Food Adventuring Around NYC
Making vegetable dishes that exceed expectations, John Fraser puts an unexpected twist on beets. Crisp and sweet, the beets are enhanced by creamed horseradish and lots of bright flavors like apples and pickled cucumbers. Price: $15 NARCISSA 21 Cooper Square (corner of 5th Street and Bowery), Inside The Standard Hotel East Village (212) 228-3344 narcissarestaurant.com
The Long Island City coffee roaster makes big, bold flavors and their cold brew is no exception. Even better, they serve it with coffee ice cubes. Price: $3.25/$3.75 COFFEED 37-18 Northern Boulevard (at 37th Avenue), Long Island City, Queens coffeednyc.com
Required on all steakhouse menus, M. Wells flips the tyipcal wedge salad on its head. The iceberg lettuce is slightly grilled, topped with the usual blue cheese along with buttermilk dressing and ketchup chips. Wowza! Price: $12 M. WELLS STEAKHOUSE 43-15 Crescent Street (at 43rd Avenue), Long Island City, Queens (718) 786-9060 magasinwells.com
A classic Vietnamese dish taken to the next level way out in Queens. Flounder strips are dusted with turmeric and spices, fried until crisp and placed on a bed of vermicelli, dill and garnished with peanuts. Price: $17 BÚN-KER VIETNAMESE 46-63 Metropolita Avenue (between Woodward Avenue and Onderdonk Avenue, Ridgewood, Queens (718) 386-4282 bunkervietnamese.com
Only available as a lunch-time special, this classic Senegalese dish features cubes of gamey, tender lamb in a rich, distinct peanut butter stew with potatoes, carrots, and onions. Price: $11 KEUR SOKHNA 2249 Adam Clayton Powell Junior Boulevard (between West 132nd and West 133rd Street), West Harlem (212) 368-5005 keursokhnaplus.com
A luscious plate of chicken liver mousse studded with balsamic-soaked raisins, capers, and walnuts. One of the best plates of offal I’ve ever tasted! Price: $15 CHARLIE BIRD 5 King Street (at Sixth Avenue), Soho (212) 235-7133 charliebirdnyc.com
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I have mixed feelings about the holiday season in New York. At times, my internal grinch comes out and is easily annoyed by the crowds, the consumerism, and the endless urban jingle bells. But at other …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. There’s a podcast sweeping the nation called Serial, a captivating piece of journalism about the real-life murder of a high school girl 15 years ago. Well, I recently embarked on my own journey to uncover the truth behind an egregious crime. …
SADLY, RAKKA CAFE IS NOW CLOSED. Once upon a time, Cafe Rakka was an institution in the East Village. Back in the rough and tumble 80’s and 90’s, its two locations would be the place to grab a quick meal before heading to any one of the nearby music venues. Sadly those days are mostly …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, ÉLAN IS NOW CLOSED. The word élan means elegance or flair in French. It’s also the name of a new restaurant in Manhattan that exhibits both of those qualities. The restaurant marks the stylish return of …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. SADLY, DELAWARE AND HUDSON IS NOW CLOSED. Restaurants open in Williamsburg all the time, but few seem destined for greatness. Delaware and Hudson has had lots of great chatter since it opened. It is a grown-up restaurant that offers a wonderful, filling …
My search for the best pizza in New York continues…. SADLY, GG’S IS NOW CLOSED. Nick Morgenstern has created quite the little restaurant empire of late. Just in the last year, he’s opened a coffee/sandwich café (El Rey), an avant garde ice cream shop (Morgenstern’s), and now a pizza-focused restaurant – all in the Lower East …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City It seems like the holidays come earlier every year. This year I noticed decorations and Christmas cheer starting in September. The Bryant Park Holiday Market even opened two weeks before Halloween!! In my mind, you shouldn’t …
Do you like dense, creamy cheesecakes or maybe a light, fluffy slice or do you prefer one with a hint of lemon and ricotta? Choose your favorite. And if I missed anything, let me know in the comments below.
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Turkey burgers have always been hit or miss. Even for the health conscious or those trying to avoid red meat, there’s no guarantee that when you order a turkey burger that you won’t find a dry …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. Christmas cookies can sometimes be a waste of calories. Boring, bland, predictable. That’s what I’ve always thought, but one night I was visited by three spirits who showed me the way and taught me the true meaning of Christmas cookies. A …
My search for the best ice cream in New York continues …. I first learned about Ice & Vice when they received a Vendy Award nomination for best dessert. They operated out of LIC Flea and Brooklyn Night Bazaar. Those are two places that I had yet to visit since they were both a bit …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City When you think of borscht, you probably think of a bowl of dark red liquid, but do you think of a hot or cold soup? Think about it. Turns out borscht can be served at either temperature. …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. NYC Food Cart Tour is my exploration of the hard-working vendors feeding NYC’s population every day. For five weeks, the folks at the Vendy Awards (and the Street Vendor Project) teamed up with City Council Speaker Melissa Mark Viverito to host …
My search for the best falafel in New York continues…. SADLY, THE FALAFEL SHOP IS NOW CLOSED. It’s always strange to walk around the heart of the Lower East Side during lunch hours. This neighborhood doesn’t really come alive until after work, when people flood the restaurants, bars, and clubs. During the day, it doesn’t seem …
