Pizza

Ferry Good Pizza

SADLY, NUNZIO’S IS NOW CLOSED. There are so many pizzerias in this city and there’s just no way I can get to them all. Unless I plan on eating nothing but pizza for the next few years. And as tempting as that sounds, I’ve got other plans. But I can hit up all five boroughs and …

Pizza

Fry Me To the Moon

I have recently been referred to as “the pizza guy” among my friends. I have absolutely no idea why. And everybody seems to have a suggestion for what the pizza guy should try next. I love everybody’s enthusiasm. I’ll just feel bad if I go to somebody’s favorite pizza place and then give it a …

Pizza

And Video Rentals, To Boot!

In previous posts, I’ve called Ray’s the McDonald’s of NY pizza chains and Patsy’s the Starbucks. And now I come to another visible NY pizza empire and the question arises, what recognizable corporation can I compare Two Boots to? And after much consideration, I guess they’d have to be the Urban Outfitters – they’re hip, …

Pizza

A Coal New World

There are so many different possibilities with pizza. You can have thin crust, thick crust, white, deep dish, stuffed, vegetarian, organic, kosher, leftover. The variations are endless. And what’s great (but daunting for me) is that New York seems to offer every single option. One type of pizza that was completely foreign to me was …

Pizza

Pie-dentity Crisis

SADLY, CO. IS NOW CLOSED. About a year ago, the hip new pizza movement in New York City became evident when Jim Lahey opened a spare, homey pizza restaurant in Chelsea with lots of natural lighting. Lahey is first and foremost a baker and has been making delicious pizza-like concoctions at Sullivan Street Bakery for years. …

Pizza

Taste of the Mediterranean (Sea, that is)

When you think of pizza, generally the ingredients that come to mind are cheese, tomato, bread, basil, maybe pepperoni or sausage, mushrooms or anchovies, maybe even olives and garlic. Thanks to California Pizza Kitchen, pineapple and BBQ chicken aren’t so far-fetched. But one ingredient that is often involved but not predominant is salt. Well, the …