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Pizza

PIZZA in New York: Neapolitan Express

SADLY, NEAPOLITAN EXPRESS IS NOW CLOSED. My understanding of Neapolitan pizza is that it must contain San Marzano tomatoes, buffalo mozzarella cheese, type 00 wheat flour, must be rolled by hand, and must be baked in a wood-fired oven. These come from the long set of rules established by the Associazione Verace Pizza Napoletana. Sounds …

Pizza

MEET ME IN BROOKLYN (Speedy Romeo)

My search for the best pizza in New York continues…. When I visited St. Louis a few years ago, I discovered a relatively obscure pizza style I never even knew existed. St. Louis pizza was unheard of in these parts. And here I was thinking that New York had every style of pizza imaginable. Was …

Pizza

PIZZA in New York: Barboncino

My search for the best pizza in New York continues…. SADLY, BARBONCINO IS NOW CLOSED. I think it’s safe to say Paulie Gee is the new Genaro Lombardi. If you know anything about NY pizza history, you know pizza pioneer Lombardi is responsible for the careers and subsequent openings of the pizzaioli behind Patsy’s, Totonno’s, …