DISH OF THE WEEK: Stewed Beef Tendon Casserole at TAKASHI
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, TAKASHI IS NOW CLOSED. Stomach, intestine, tendon, heart. These are mostly associated with biology class in this country. But at Takashi, like most of the rest of the world, this sounds like dinner. Nestled in the …






