Food Adventuring Around NYC
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Considering my mother thinks black pepper is too spicy, it’s pretty amazing how far I’ve strayed. I’ve eaten some pretty spicy dishes. And while the heat doesn’t always like me, I really enjoy the heat. I’m …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City As a tour guide, I’m a bit of a pushover. I love my job so much and am happy to share my love of New York food with everyone I meet. But sometime While the tours …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Even when in a foreign country, I often get asked for food recommendations. I guess people who know me know that I research and agonize to find the best places to eat even when traveling. I …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, LITTLE TONG NOODLE SHOP IS NOW CLOSED. I must really like this place. I almost never feature a dish from the same restaurant mere months after the first feature. But the latest noodle soup I tried at …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I have tasted lots of sauces in my years of eating. But nothing ever with such a literal name like “Salty Egg Sauce.” Awang Kitchen had been on my list for a while now after reading …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City If you spend time listening to the radio in and around NYC, you might have heard the slogan “…you go to B&H.” The restaurant I’m going to write about is not that B&H. The radio jingle …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I haven’t had too many crullers in my day but I was pretty convinced I found the best I would ever taste at a cute little coffee shop called Lil’s Cafe in Kittery, Maine. It was …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City When most Americans think of Thai food, they think of pad thai. In fact, I would bet most can only name one or two other dishes. That’s why in the last few years, many newer Thai …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, FREEK’S MILL IS NOW CLOSED. Sometimes I worry that this blog gets repetitive. Sure, I write about pizza, dumplings, and bagels over and over again. That’s the point. But I’m talking more about the Dish …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Chef Dan Kluger has a way with vegetables. He garnered lots of praise for his vegetable mastery at ABC Kitchen, which has become one of the trendiest NYC veggie-centric restaurants. And now he has his own …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, LITTLE SHEEP MONGOLIAN HOT POT IS NOW CLOSED. You might see posts on this blog about Shake Shack or Dos Toros even though they have become pretty recognizable chain restaurants. But they started in good …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City It was New Year’s Eve and according to the meteorologists, it was the coldest it has ever been on this day. But that didn’t stop us from going out and exploring some bars and restaurants in …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, LITTLE TONG NOODLE SHOP IS NOW CLOSED. This year many restaurants opened specializing in mixian noodle soups. These rice noodles from the Yunnan region of China were not as common as say udon or ramen. But …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Every year for the second to last Dish of the Week I go searching and scouring (read: eating) at the local bakeries for some seasonal holiday-themed treat. Last week, I was lucky enough to try this jelly doughnut marshmallow …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City It’s the holiday season, which means most of the local bakeries and dessert spots roll out holiday-themed specials. Thankfully we’ve moved on from the pumpkin spice everything and now you’ll see egg nog cookies, peppermint ice cream, and gingerbread …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, AUTRE KYO YA IS NOW CLOSED. When people ask me what’s my favorite restaurant in the city, I laugh and roll my eyes responding about how impossible that is to choose. But the truth is I …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, FIFTY IS NOW CLOSED. When I talk about falafel, I usually say if I was forced into becoming a vegetarian, this is the food I would eat all the time. But I realize that is a …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City My least favorite time to go food shopping are the days leading up to the holidays – most notably the week of Thanksgiving. Food markets are a zoo with long lines and shops running out of …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City As I talked to the friendly guy behind the counter at Golda (perhaps the owner of this breezy Bed-Stuy café), he asked if I lived in the neighborhood. When I told him that I lived quite a …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I generally don’t go in for gimmicks – and there are a lot of them in the food world. Granted, I’d be happy to try them but I usually see through them as gimmicks. I was …