Food Adventuring Around NYC
My search for the best bagels in New York continues…. Back in the early to mid 1900’s, bagels in New York were all made by one union: the Bagel Bakers Local 331. And their bagels were small and dense weighing in at a mere 3 ounces. To put things in perspective, the average New York …
This bagel search is the closest I’ve come to reviewing straight up corner bodegas. However, in the interest of narrowing down the field, I’ve decided to not include every generic deli that sells bagels, but to limit my search to places with noteworthy bagel options and homemade recipes. And with very few exceptions, the store …
It cracks me up that there are “right ways” to eat certain food. Pizza, of course, must be folded. Pastrami sandwiches should never have mayonnaise. And bagels, I’ve now learned should not be toasted. Before I did the research and started tasting these bagels, I would always order my bagels toasted with a little bit …
My first review of another iconic New York dish is always the most difficult. I have yet to figure out exactly what to look for, the adjectives to use, the photos to take, and the grading curve. And so it was with bagels. Yet I decided to jump right in one afternoon and I headed …
Oy vey! I’m not much of a breakfast person (partly because I sleep rather late) so you won’t ever see this site dedicated to finding the best oatmeal in the city. However there is one breakfast dish that is so iconic to New York City that there was no way I could ignore it. Bagels have …