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Pizza

Pie-dentity Crisis

SADLY, CO. IS NOW CLOSED. About a year ago, the hip new pizza movement in New York City became evident when Jim Lahey opened a spare, homey pizza restaurant in Chelsea with lots of natural lighting. Lahey is first and foremost a baker and has been making delicious pizza-like concoctions at Sullivan Street Bakery for years. …

Pizza

Taste of the Mediterranean (Sea, that is)

When you think of pizza, generally the ingredients that come to mind are cheese, tomato, bread, basil, maybe pepperoni or sausage, mushrooms or anchovies, maybe even olives and garlic. Thanks to California Pizza Kitchen, pineapple and BBQ chicken aren’t so far-fetched. But one ingredient that is often involved but not predominant is salt. Well, the …

Pizza

A Tri-fecta of Mistakes

Even self-proclaimed foodies like myself have been known to make mistakes. They don’t happen often, but most of my mistakes come from ordering food. That’s probably why I’m so neurotic when it comes to choosing an entree. I want to make sure I try the best option on offer. “Live today like it’s your last, …

Pizza

Another Pizza the Puzzle

SADLY, RAY’S PIZZA IS NOW CLOSED. You’re traveling through another dimension, a dimension of many pizzerias all claiming to be the original and famous Ray’s. A journey into a wondrous city of entrepreneurs who have no imagination. That’s the red font up ahead and the aroma of cheesy grease – your next stop, the (Pizza) Pie-light …

Pizza

Changing of the Pizzaiolo

Unless you inherited one or were grandfathered in, it is illegal to own and use a coal-burning oven. It’s bad for the environment and it’s competition for the likes of Grimaldi’s and Lombardi’s. We don’t want any black lung or broken knee caps. You can imagine whenever a coal-burning pizzeria closes, many budding NY pizzaioli …

Pizza

Art and Science and Pizza

Things are constantly changing in this city. It feels like more so than the rest of the world. There’s always a new fashion, a new restaurant, a new Apple Store, a new cockroach tormenting my roomates. The art and science worlds are two that never seem to stop evolving. Technology is constantly surpassing us to …

Pizza

The Undiscovered Pizza

It’s the dream of every foodie to discover a secret unexploited gem. Something that people will be talking about and will push the business to the next level. Of course, that and to be a contestant on Supermarket Sweep. (Is that show even still on the air?) I want to announce to the world (wide …

Pizza

The Nicest Pizzeria in the World

“Here try this slice while you’re waiting.” “You only ordered one slice? Have this one too.” “Since you’ve never been here before, I wanted you to try this.” These are not statements you hear at a New York pizzeria. Free pizza? Generous employees? These would make sense if I was in some Italian grandmother’s dining …

Pizza

A Slice Would Be Nice

No Slices, no slices!!! Every time I had heard about John’s of Bleecker, this is what I was constantly reminded. Okay, fine, the place doesn’t serve slices. Maybe this was a big deal at one point, but nowadays most of the great pizza places have the same mantra. But for some reason, John’s seems to …

Pizza

Terrifying Pizza Face

Halloween is one of my favorite holidays. I especially love walking around the city and watching all the freaks come out and flaunt themselves. It’s a campy, spooky surreal evening. I’m not one to dress up though – partly because I’ve been an actor for so long, so I only do it when I get …

Pizza

Oh, the Agony!

I am sad to report, at this time, I can not include Totonno’s in my search for the best pizza in the city. Totonno’s might be the second official pizzeria in NY. Anthony “Totonno” Pero was the first master pizziaolo of Lombardi’s. The original Totonno’s opened on Coney Island in 1924 and shut down in …

Pizza

Smoke and Mirrors

One of the most fascinating new food trends is the molecular gastronomy movement. Chefs have begun playing with science and chemicals to change our traditional ideas of food. It’s a neat concept. That’s how you get such unexpected flavor combinations as peanut butter vodka and fried mayonnaise. Basically, it’s food magic. Molecular gastronomy, as far …

Pizza

Going Posto

There are lots of pizza chains all over the city. You’ve got Ray’s, Two Boots, Famiglia. Then many of the big guys have more than one location (John’s, Nick’s, Totonno’s). I’ve already talked about the Patsy’s and Angelo’s empires and Grimaldi’s has spread out onto Long Island and New Jersey. And I’m not even mentioning …

Pizza

Sunday Night

It’s so nice when food brings families together. And I always think of Sunday nights as being family night. Whether I came kicking and screaming to the dinner table (because I was about to beat Mega Man 3) or I was cooking for my parents, Sunday dinner was always family time. I still get that …