I’ve been raving about the perfect wood-fired Neapolitan pies at Kesté since this blog began (in fact, it was my first review back in 2009). Well, I’m pleased to say 5 years later, they’re still turning out perfectly charred pizzas with a crisp, pillowy crust. The Pizza del Re is one of their best, topped with housemade mozzarella, prosciutto di parma, mushrooms, and a superb truffle spread. Price: $21
| KESTÉ |
| 77 Fulton Street (at Gold Street),
South Street Seaport (212) 243-1500 |
| kestepizzeria.com |
