I’m counting down the 100 best dishes I tasted in 2017…
I’ve often sang the praises of the yeast bombs made by Dough – always slathered with a perfectly balanced flavored glaze (blood orange is king). But this year was the first time I had tried one of their stuffed doughnuts. and I don’t think I’ll ever go back. The inconspicuous cinnamon covered orb opens up to reveal a sweet, sticky chocolatey nutella interior that’s a perfect complement to all that dough. Price: $2.75
| DOUGH |
| 448 Lafayette Avenue (at Franklin Avenue), Bedford-Stuyvesant, Brooklyn (347) 5333-7544 |
| 14 West 19th Street (at Fifth Avenue), Chelsea (212) 243-6844 |
| Inside UrbanSpace at Vanderbilt Hall, 230 Park Avenue (at 45th Street), Midtown East (646) 747-0806 |
| Inside City Kitchen, 700 Eighth Avenue (between 44th and 45th Street), Midtown West |
| doughdoughnuts.com |
