I’m counting down the 100 best dishes I tasted in 2016…
SADLY, KIIN THAI EATERY IS NOW CLOSED.
Ho Mok was definitely one of the most unique and interesting dishes I have tried in a long time. This is rather obscure Southereast Asian dish that is essentially a steamed fish custard. It’s much better than it sounds. The two pots of rich, creamy mousse are comprised of striped bass and a coconut based red curry. Maximum flavor is revealed through herbal kaffir lime and sweet Thai basil. Its unique texture and rich complex flavor make this a must try. Price: $4
| KIIN THAI EATERY |
| 36 East 8th Street (between Greene Street and University Place), Greenwich Village (212) 529-2363 |
| kiinthaieatery.com |
