A hearty stew of boneless chicken with crushed walnuts and cooked in a sweet and rich pomegranate paste, is one of Iran’s most famous dishes. And it’s the highlight at the Persian grill known as Ravagh. Price: $12.50
| RAVAGH PERSIAN GRILL |
| 11 East 30th Street (between Fifth Avenue and Madison Avenue), Midtown East (212) 696-0300 |
| 1237 First Avenue (between 66th and 67th Street), Upper East Side (212) 861-7900 |
| 125 First Avenue (between St. Marks Place and East 7th Street), East Village (212) 335-0207 |
| ravaghpersiangrill.com |
