BRIAN'S 100 Best '14

100 BEST ’14: ROTISSERIE-CRISPED BEETS at NARCISSA

Rotisserie-Crisped Beets at NARCISSA

Making vegetable dishes that exceed expectations, John Fraser puts an unexpected twist on beets. Crisp and sweet, the beets are enhanced by creamed horseradish and lots of bright flavors like apples and pickled cucumbers. Price: $15

NARCISSA
21 Cooper Square
(corner of 5th Street and Bowery),
Inside The Standard Hotel
East Village
(212) 228-3344
narcissarestaurant.com

AboutBrian Hoffman

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He has written food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City. His latest series is an international cooking show with his son which can be found on this site.