Making vegetable dishes that exceed expectations, John Fraser puts an unexpected twist on beets. Crisp and sweet, the beets are enhanced by creamed horseradish and lots of bright flavors like apples and pickled cucumbers. Price: $15
NARCISSA |
21 Cooper Square (corner of 5th Street and Bowery), Inside The Standard Hotel East Village (212) 228-3344 |
narcissarestaurant.com |