BRIAN'S 100 Best '14

100 BEST ’14: DIBI at KEUR SOKHNA

Dibi at KEUR SOKHNALamb is the thing to get at Keur Sokhna, especially the grilled lamb chops served at dinner. Loaded with expertly seasoned, charred meat and topped with sweet mustard-laced onions, the dibi are a must have. And I can’t resist the plantain sides, fried in red palm oil. Price: $12

KEUR SOKHNA
2249 Adam Clayton Powell Junior Boulevard
(between West 132nd and West 133rd Street),
West Harlem
(212) 368-5005
keursokhnaplus.com

AboutBrian Hoffman

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He has written food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City. His latest series is an international cooking show with his son which can be found on this site.