A luscious plate of chicken liver mousse studded with balsamic-soaked raisins, capers, and walnuts. One of the best plates of offal I’ve ever tasted! Price: $15
CHARLIE BIRD |
5 King Street (at Sixth Avenue), Soho (212) 235-7133 |
charliebirdnyc.com |
A luscious plate of chicken liver mousse studded with balsamic-soaked raisins, capers, and walnuts. One of the best plates of offal I’ve ever tasted! Price: $15
CHARLIE BIRD |
5 King Street (at Sixth Avenue), Soho (212) 235-7133 |
charliebirdnyc.com |