Tag Archives: Pasquale Jones

I’m counting down the 100 best dishes I tasted in 2017…

Pasquale Jones is certainly not the first business to put clams on a pizza, but they have done justice to the tradition started at places like Lombardi’s and New Haven’s Frank Pepe. The hipster chefs here run an expert wood-fired oven crisping the sides to a nice charred pillow. This homage is richer than most with heavy cream standing in for mozzarella. Plump tender clams are plentiful playing beautifully with the bright lemon, garlic, parsley, and chopped broccoli rabe. Price: $24

PASQUALE JONES
187 Mulberry Street (at Kenmare Street),
Nolita
(917) 472-7230
pasqualejones.com

Connect with me

Link to our Youtube Page
Link to our Facebook Page
Link to our Rss Page
Link to our Twitter Page

WATCH

LOCALS KNOW: EXPERIENCE LISBON WALK in LISBON AROUND THE WORLD IN ONE CITY: IRAN AROUND THE WORLD IN ONE CITY: PERU AROUND THE WORLD IN ONE CITY: GREECE
EMPIRE PLATES OF MINE A DAY IN THE LIFE
EAT THIS BOSTON: IN THE SOUP SOMETHING BORROWED, SOMETHING BREWED


DREAM A LITTLE CREAM CHEESE


BIG TROUBLE IN LITTLE CHINATOWN


ICE CREAM


KOSHER MEAT MARKET


PIZZA DAY


Instagram Feed