Tag Archives: Bushwick

My search for the best beer in New York continues….

THE OWL FARM, 297 9th Street (between 4th and 5th Avenue), Park Slope, BrooklynWow, I have not put in a beer review in a long time. And that’s crazy because craft beer is more uniquitous to New York than ever before. There are now 27 breweries across all five boroughs and that number literally changes every week.
One of the newest to open has been making quite a splash at craft beer bars across Brooklyn. It’s called Interboro Spirits and Ales and they are not only making craft beer in their Bushwick facility, but will also be distilling whiskeys as well.

(more…)


Category: Beer

My search for the best beer in New York continues….

PINE BOX ROCK SHOP, 12 Grattan Street (between Morgan Avenue and Bogart Street), Bushwick, Brooklyn

Ah, the power of persuasion. I remember laughing hysterically during the film Sideways when Paul Giammati’s character exclaimed he smelled asparagus in the wine. The pretension and specificity was absurd. Of course, I stopped laughing when one day at a pre-shift meeting at The Modern, I too smelled green vegetables in my wine. Did that happen because those aromas really existed in the glass or did I smell it because the wine director suggested I would?

The beer world uses similarly surprising aromas to explain how a beer smells and tastes. But after tasting my way through many different styles, it’s not too far off. Beer can smell like chocolate or grass or pepper or bananas or even smoke.

(more…)


Category: Beer

For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days.

People in the food world always love to claim each year as being the “year of the cupcake” or the “year of fried chicken” or the “year of something.” While many people might decalre 2013 the year of BBQ or the year of Nordic food in NYC, I became smitten with that old American favorite: the burger. I kept biting into one delicious meat bomb after another and here are five of my favorites (some old, some new, and one very unusual).

NUMBER 65: THE ORIGINAL at UMAMI BURGER

The Original at UMAMI BURGER

I’d heard about the legend of the Umami Burger long before they opened their first NYC location this year. Even my non food-obssessed friends on the West Coast were calling to tell me about this new burger joint that highlighted the mysterious undiscovered taste: umami. Used to describe savory, meaty notes, the word umami is thrown around a lot these days. But every component of the original Umami Burger showcases the often misunderstood word. The already-meaty beef blend is brushed with a special umami sauce (containing umami-rich ingredients like seaweed and miso), then seared and sandwiched together on a toasty Portuguese bun, along with caramelized onions, oven-roasted tomatoes, shiitake mushrooms, and a parmesan crisp. If you want to know what umami is, this burger will show you. Price: $12

UMAMI BURGER
432 Sixth Avenue (between 9th and 10th Street),
Greenwich Village
(212) 677-8626
umami.com

(more…)


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

SADLY, FRITZL’S LUNCH BOX IS NOW CLOSED.

FRITZL'S LUNCH BOX, 173 Irving Avenue (between Stockholm and Stanhope Street), Bushwick, Brooklyn

When I first arrived in New York, all of my friends were moving to cheap apartments in this artsy, gritty neighborhood of Brooklyn called Williamsburg. Well, we all know how that story ended. Today, my just-out-of-college friends would not be able to afford to live in Williamsburg. They would manage to find a cheap apartment a little further out on the L train in Bushwick.

I hate to sound cliché, but Bushwick really is the new Williamsburg. That’s where some of the most exciting new restaurants, bars, and art gallerys are popping up. Everybody knows about Roberta’s by now, but it’s worth it to explore a little deeper into the neighborhood.

(more…)


Now that I’ve eaten my way through somebody else’s list (Time Out New York), I’m ready to compile my own 100 spectacular things I’ve tasted in 2012. Look for another five dishes every few days.

NUMBER 50: STEAK TARTARE at POST OFFICE

Sure, I’m a carnivore, but I don’t go bonkers over meat like many food bloggers. Strangely enough steak houses are probably my least favorite kind of restaurant. That being said, when a modest cut of meat is prepared exquisitely with the right seasonings and sauce, I could easily forget vegetables ever existed.

And while Post Office’s steak tartare is not cooked, it is certainly exquisitely prepared. This whiskey lounge serves some of the best bar food in Brooklyn, including their zippy version of raw chopped steak. Fresh filet mignon is tossed with the most perfect ingredients to provide a wonderful balance of flavors and textures. Bright, spicy, and rich, this version (with a side of seasoned and buttered toast points) has the potential to convert even the staunchest of vegetarians. Price: $14

POST OFFICE
188 Havemeyer Street (between South 3rd and South 4th Street),
Williamsburg, Brooklyn
(718) 963-2574
postofficebk.com

(more…)


If there’s any one place that is to take the credit (or blame) for bringing the whole hipster locavore movement to Brooklyn, it’s probably Roberta’s. The vibe of the ski lodge-like dining room, the covered outdoor area facing a radio studio, the backyard porch, the hidden second restaurant in the back, and the rooftop garden all scream “Brooklyn!!” The menu is rather pretentious and over-the-top with the too cool for school twentysomethings wearing faux hawks and twirly moustaches taking photos of their food and downing an obscure Sixpoint Ale. I really want to hate this place. The problem is the food is just too damn good.

(more…)


Connect with me

Link to our Youtube Page
Link to our Facebook Page
Link to our Rss Page
Link to our Twitter Page

WATCH

LOCALS KNOW: TAPAS TOUR EN EL BARRIO in BARCELONA AROUND THE WORLD IN ONE CITY: IRAN AROUND THE WORLD IN ONE CITY: PERU AROUND THE WORLD IN ONE CITY: GREECE
EMPIRE PLATES OF MINE A DAY IN THE LIFE
EAT THIS BOSTON: IN THE SOUP SOMETHING BORROWED, SOMETHING BREWED


DREAM A LITTLE CREAM CHEESE


BIG TROUBLE IN LITTLE CHINATOWN


ICE CREAM


KOSHER MEAT MARKET


PIZZA DAY


Instagram Feed