I’m counting down the 100 best dishes I tasted in 2017…

I thought the concept at Pig Bleecker was pretty ingenious. As far as I know, it’s the first restaurant to take components and techniques from American BBQ and incorporating them into other more refined dishes. Some dishes worked better than others, but by far the most successful were these delicate plump ravioli stuffed with tender smoky brisket. What you would not find at most pit houses is the addition of truffle butter and a sweet and acidic barolo reduction. Price: $24
PIG BLEECKER
155 Bleecker Street (at Thompson Street),
Greenwich Village
pigbleeckernyc.com
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About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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