I’m counting down the 100 best dishes I tasted in 2017…
I thought the concept at Pig Bleecker was pretty ingenious. As far as I know, it’s the first restaurant to take components and techniques from American BBQ and incorporating them into other more refined dishes. Some dishes worked better than others, but by far the most successful were these delicate plump ravioli stuffed with tender smoky brisket. What you would not find at most pit houses is the addition of truffle butter and a sweet and acidic barolo reduction. Price: $24
| PIG BLEECKER |
| 155 Bleecker Street (at Thompson Street), Greenwich Village |
| pigbleeckernyc.com |
