IMG_0952A classic Vietnamese dish taken to the next level way out in Queens. Flounder strips are dusted with turmeric and spices, fried until crisp and placed on a bed of vermicelli, dill and garnished with peanuts. Price: $17

BÚN-KER VIETNAMESE
46-63 Metropolita Avenue (between Woodward Avenue and Onderdonk Avenue,
Ridgewood, Queens
(718) 386-4282
bunkervietnamese.com
If you enjoyed this post, make sure you subscribe to my RSS feed!

About the Author

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

Comments are closed.

Connect with me

Link to our Youtube Page
Link to our Facebook Page
Link to our Rss Page
Link to our Twitter Page

WATCH

LOCALS KNOW: EXPERIENCE LISBON WALK in LISBON AROUND THE WORLD IN ONE CITY: IRAN AROUND THE WORLD IN ONE CITY: PERU AROUND THE WORLD IN ONE CITY: GREECE
EMPIRE PLATES OF MINE A DAY IN THE LIFE
EAT THIS BOSTON: IN THE SOUP SOMETHING BORROWED, SOMETHING BREWED


DREAM A LITTLE CREAM CHEESE


BIG TROUBLE IN LITTLE CHINATOWN


ICE CREAM


KOSHER MEAT MARKET


PIZZA DAY


Instagram Feed