Pizza

THIS IS WHERE IT ENZO’S (Enzo’s Pizza)

SADLY, ENZO’S PIZZA IS NOW CLOSED.

Those of you who have been following my blog for a while now, know that I’ve eaten my fair share of pizza. Of course, there was no way I could possibly taste every single pizza in the city on my search for the best pizza. So I continue to write reviews and rate pizzerias as I do get around to them.

But the truth is I don’t eat pizza that much anymore. It used to be a quick, cheap snack to grab when I was in a hurry somewhere, but lately I’ve been trying to save those extra calories for the other rich food I consume. And unless I’m going to a Pizza Club event, pizza just doesn’t usually make its way onto my dinner plate – paper or otherwise.

Well, here I was in the East Village and I was running late to a CPR class (I had to become certified for my work as a tour guide). The only option I had for some quick sustenance apart from a deli sandwich was Enzo’s, which was just around the corner.

I had been here before many years ago, but never officially made it during my pizza quest. When I did a quick google search to see what other bloggers thought of the pizza, not much came up. So although it seems to be a local hangout, I don’t think it gets much attention outside of people like me just needing a quick slice to go. And that’s what this was. I ordered a grandma slice because it looked pretty good with a bright green basil leaf exposed and waited just a minute for the guy to reheat it.

The pizza didn’t get quite as hot as I expected, but the dough had a beautiful crunch. It was so firm and crispy that the slice fell apart with each bite, almost disintegrating in my mouth. The sauce was sweet and well-seasoned, but I could taste that it emerged from a can. The cheese wasn’t too greasy and was dispersed generously for a grandma slice. The basil was cooked into one bite of the pizza, but didn’t add much to the rest of the slice other than a pretty garnish. The addition of parmesan and oregano meant that I didn’t have to add anything to it, I could just grab some napkins and go.

Enzo’s serves a decent slice and will certainly do when in the neighborhood and in the need of an inexpensive, fast snack. I’m just glad I didn’t eat it too fast right before my CPR class and ended up needing CPR myself. Wouldn’t that be ironic?

Is Enzo’s the best pizza in NY? They get a 7 out of 10 because they’re not the best in city, but they serve a decent grandma slice and will do when in the neighborhood and in the need of a quick, crispy slice.

ENZO’S PIZZA
50 Second Avenue (between East 3rd Street and East 2nd Street)
East Village
(212) 353-3388

AboutBrian Hoffman

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He has written food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City. His latest series is an international cooking show with his son which can be found on this site.