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Braised Red Cabbage from Czech Republic

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Beginner
Calories: 380
Best Season: Suitable throughout the year
Description

This is a very traditional and easy addition to a meal of roasted meat, especially duck

Ingredients
  • 1/2 head red cabbage (roughly chopped)
  • 1 red onion (chopped)
  • 1 yellow onion (chopped)
  • 1 tbspn pork lard or butter
  • 1/4 cup sugar
  • 1/4 cup white vinegar
  • 1/2 tspn salt
  • 1 tspn caraway seeds
Instructions
  1. 1

    Melt lard or butter in a large pot.

  2. 2

    Cook onions until they are soft and light brown.

  3. 3

    Add sugar and stir to allow it to evenly melt. 

  4. 4

    When sugar is melted, add the chopped cabbage and mix well.

  5. 5

    Add salt and caraway seeds and stir. 

  6. 6

    Add in vinegar and mix well.

  7. 7

    Lower heat and cover. Simmer for about 30-40 minutes. 

Nutrition Facts

Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 28.7g45%
Saturated Fat 10g50%
Cholesterol 24mg8%
Sodium 4854mg203%
Potassium 438mg13%
Total Carbohydrate 30.4g11%
Dietary Fiber 10.9g44%
Sugars 15.2g
Protein 5.7g12%
Calcium 192 mg
Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Around the World in One Kitchen, Central European, Asia, European, Central European, Europe, Czechia, Czech Republic, Czech, Side Dish, Vegetarian, Cabbage, Global, International, Recipe
Read it online: https://eatthisny.com/recipe/braised-red-cabbage-from-czech-republic/