This is a pretty simple (but laborious) recipe for the classic potato gnocchi, which in Croatia is always served as an accompaniment to the beef stew Pašticada.
Simple Ingredients for a Complex Dish
2lb Yukon Gold potatoes
1/4cup butter
1 egg (beaten)
2cup flour (all-purpose)
salt (to taste)
parmesan (for garnish)
Instructions
1
Steam or bake potatoes for about 25-30 minutes until soft throughout but not overcooked. Test with a toothpick to make sure they are soft.
2
While still hot, peel and mash (taking care to not burn yourself).
3
Mash to ensure there are no lumps and the potatoes are smooth.
4
Make a hole in the middle of the mixture and add butter, beaten egg, and salt.
5
Add flour and knead well, adding more flour if needed.
6
Take a handful of the dough a little at a time and shape into logs. On a floured surface, roll logs into a long snake or sausage.
7
Cut snake into smaller logs to shape gnocchi.
8
Bring a large pot of salted water to boil and add gnocchi.
9
They are done when they begin to float, about 10-12 minutes.
10
Serve with pašticada and grated parmesan.
Keywords:
Around the World in One Kitchen, Balkan, Potatoes, Central European, Croatia, Croatian, Side Dish, Europe, European, Croatia, Croatian, Global, International, Recipe, Gnocchi, Pasta
