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Chorreadas from Costa Rica

Cooking Method
Cuisine , ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 5 5 mins Cook Time: 15 15 mins Total Time: 20 mins
Servings 4
Best Season Summer
Ingredients
    Batter
  • 2 cups corn kernels (fresh or frozen)
  • 1/3 cup flour (optional)
  • 1/4 cup sugar
  • 1/3 cup milk
  • 2 eggs
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1-2 pinch salt
    • Cooking Pancakes
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
Instructions
    Make Batter
  1. Blend corn kernels and milk in food processor or blender. Blend it to a fine consistency.
  2. Add melted but cooled butter to the blender and mix.
  3. Next add eggs, sugar, flour (is using) and vanilla. And continue to blend until smooth.
    4. Cook Pancakes
  4. Heat vegetable oil and butter in frying pan or skillet over medium high heat.
  5. Once hot, add a 1/4 cup scoop of the batter. Add more scoops making sure to keep space between them.
  6. Cook until they start bubbling and browning on one side.
  7. Carefully flip and cook through on the other side.
  8. Serve with honey and/or sour cream.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 302kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 7.2g36%
Cholesterol 106mg36%
Sodium 152mg7%
Potassium 265mg8%
Total Carbohydrate 36.4g13%
Dietary Fiber 2.5g10%
Sugars 15.98g
Protein 7.1g15%
Calcium 41 mg
Iron 3 mg
Vitamin D 14 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Pancakes, Chorreadas, Costa Rica, Costa Rican, Central American, Latin American, Breakfast, Corn
Read it online: https://eatthisny.com/recipe/chorreadas-from-costa-rica/