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Attieke from Cote d Ivoire

Cuisine ,
Courses ,
Difficulty Beginner
Servings 4
Description

This very simple Ivorian couscous pairs beautifully with a saucy stew; use in place of white rice for a unique texture and flavor.

Ingredients
  • 1 Box of Nayama Attieke
  • pink Himalayan salt
  • 1 tablespoon avocado or olive oil
Instructions
  1. Combine equal parts attiéké and water. Mix well and let sit for a few minutes until the water is absorbed.
  2. Cover attiéké and warm in a microwave for about 2-3 minutes.
  3. Remove and season to taste with salt. Drizzle olive oil over the top.
  4. Eat with a saucy stew, like kedjenou
Keywords: African, Around the World in One Kitchen, Couscous, Vegetables, Vegetarian, Vegan, Side Dish, Attieke, Côte d'Ivoire, Global, International, Ivorian, Ivory Coast, Recipe, Gluten Free, West African, Cassava
Read it online: https://eatthisny.com/recipe/attieke-from-cote-d-ivoire/