Tag Archives: Video

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

The newest food court to open in the city (there will probably be a new one by the time you read this) is an extension of Gotham West Market but now in Brooklyn. These are all new vendors and the strangely named Spatchcocked Chicken was so good it got me all spatchcocked (whatever that means!)

Price: $10/$17/$32

FLIP BIRD
Inside Gotham Market at The Ashland
590 Fulton Street (at Ashland Place),
Fort Greene, Brooklyn
(718) 624-7703
gothammarketashland.com/vendor/flip-bird/

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

A special occasion birthday dinner brought me to the new NYC location of a critically acclaimed Indian restaurant from New Delhi. It was among the inventive $75 prix fixe dinner that I discovered this week’s Dish of the Week, an Indian-New York mash-up.

Price: part of $75 prix fixe/$9 a la carte

INDIAN ACCENT
123 West 56th Street (between Sixth and Seventh Avenue),
Midtown West
(212) 842-8070
indianaccent.com/newyork

Come back every Wednesday for another funny, informative video documenting my inept food adventures. In Locals Know, I explore a new city through the tours of Urban Adventures.

Some of you know that I had an incredible journey this summer making videos and documenting tours in Europe for Urban Adventures. I went to 14 different cities and had amazing experiences in each one. And now you get to see the videos I created on the tours I took. And the best part is  when you are traveling to one of these cities, you can take the experience for yourself.

First up is a one-of-a-kind experience on the majestic island of Mallorca. This Spanish island is usually known for beaches and nightclubs. But I got a true local experience with Damiá who took us away from the tourists into the fields of the town of Esporles. There we discovered some herbs and leaves to use in making the traditional Mallorcan liqueur hierbas. And we closed the evening with some wine and sausage at his beautiful home. No question when you watch this video, yoou’ll be ready to book your trip to Mallorca.

 


Category: Video

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

For the last five years, I have written about a dish that I have enjoyed in New York every Thursday. And while the dish changed every week, the format has not. So I decided to shake things up.

You can still expect a Dish of the Week on this site, but instead of prose, I’m going to release a video of me discussing the food. It just makes more sense for me. I much prefer talking about food than writing about it. And hopefully, you’ll enjoy hearing about. You can watch them here or on my You Tube page.

There will still be some written reviews about pizza, ice cream, dumplings, etc. But hopefully this will be more visual, appealing, and hunger-inducing. Enjoy!

Let me know in the comments what you think about this new format.

Price: $13 (lunch)/$16 (dinner)

BUNNA CAFE
1084 Flushing Avenue (at Porter Avenue),
Bushwick, Brooklyn
(347) 295-2227
bunnaethiopia.net

Come back on Wednesdays for more funny, informative videos documenting my inept food adventures. In Around the World in One City, I travel around the world and taste authentic dishes without ever leaving New York.

I have been sitting on this video for a while. A few things have gotten in the way and stalled me. First off, I am entrenched in another exciting project that took me to Europe this summer. The videos from that will be live soon. I’m excited to share them with you.

Secondly, one of the restaurants featured in this video closed due to rising rents in Greenwich Village. When I first learned the news, I wasn’t sure if I should re-film or edit it out or what. So I sat on it.

But when the political climate reached sweltering this past week with unconstitutional immigrant reform, I realized just how important these videos are. Especially since Iran was named as part of the Executive Order.

You’ll also note that in the video I decide to not discuss politics. That was well before this current situation. If filmed today, I would have taken a bigger stand about the importance of this culture and its gracious people here in the United States.

But I still do want to focus on the food because as Saeed Pourkay says in the video, it can “do nation building.” So enjoy this video about a sadly underepresented cuisine and a now opressed culture. If you have never tasted Persian food, you really don’t know what you’re missing and it’s more important now then ever before.

On this episode, I first meet Saeed Pourkay who has followed his passion and is running a successful steam table in the corner of a generic pizzeria in the Flatiron District. The food is homemade and you can taste it in every bite. Then I head downtown to meet Shiva Stein, a British-born woman of Iranian decent who resides with her family in Brooklyn. We have a lovely meal at the sadly closed Cafe Nadery, modeled after an all-day artist hangout in Tehran. Transport yourself to Iran and get to know the people and its food as I go Around the World in One City.

For those that would like to get a taste for themselves, my friends have organized a food crawl that visits the businesses owned by people from the countries affected from the ban. Donate to help and eat for a good cause by clicking here.


Category: Video

Come back every Wednesday for another funny, informative video documenting my inept food adventures. In Around the World in One City, I travel around the world and taste authentic dishes without ever leaving New York.
peru-working

I first fell in love with Peruvian food like most people do, through tasting moist, tender rotisserie chicken. But that is such a small part of the wide variety this incredible cuisine has to offer.

On the second episode of Around the World in One City, I get as close to visiting Peru as possible. My friend Pedro Alarcon, who I met years ago when we both worked at Apiary, is from the rainforest areas of Peru and is the perfect guide to introduce me to such dellicacies as anticuchos, tiradito, and leche de tigre. We start with some hearty breakfast dishes at Broadway Bakery before finishing with a well-balanced feast at Urubamba.

From coast to mountains to jungle, the food of Peru is widely diverse and satisfyingly delicious. I was lucky enough to have a chance to visit the country itself this past year and I can assure you, if you don’t feel like hiking up Machu Picchu, hiking to Queens is the next best thing. Save yourself some calories and check out the adventures below.


Category: Video

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WATCH

DISH OF THE WEEK: SPATCHCOCKED CHICKEN at FLLIP BIRD LOCALS KNOW: LET'S MAKE HIERBAS! in MALLORCA AROUND THE WORLD IN ONE CITY: IRAN AROUND THE WORLD IN ONE CITY: PERU AROUND THE WORLD IN ONE CITY: GREECE
LOCALS KNOW: TENEMENTS TALES AND TASTES TOUR in NEW YORK CITY
EMPIRE PLATES OF MINE A DAY IN THE LIFE
EAT THIS BOSTON: IN THE SOUP SOMETHING BORROWED, SOMETHING BREWED


DREAM A LITTLE CREAM CHEESE


BIG TROUBLE IN LITTLE CHINATOWN


ICE CREAM


KOSHER MEAT MARKET


PIZZA DAY


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