Tag Archives: Vegetarian/Vegan

I’m counting down the 100 best dishes I tasted in 2016…

You wouldn’t expect what looks like a giant charred bone-in rib eye steak to walk through the dining room of vegetarian-focused Nix. It’s actually not a steak but a game-changing dessert cut to resemble a steak. A quartered tandoor-roasted pineapple is crisped and brushed with a tangy tamarind glaze, vegan whipped cream (made from chickpeas), and toasted macadamia nuts. It’s absolutely amazing – and needs to be ordered in advance.

NIX
72 University Place (between East 10th and East 11th Street),
Greenwich Village
(212) 498-9393
nixny.com

I’m counting down the 100 best dishes I tasted in 2016…

Filipino is not always the first cuisine that comes to mind when you think brunch. But once you try this giant smoky tortang talong (eggplant omelette) with garlic rice, you’ll start to crave it all hours of the day. It will hold you over if it’s part of your first meal of the day, but it’s also available at the hip dinner service at Manila Social Club. Price: $12 (brunch)/$15 (dinner)
MANILA SOCIAL CLUB
2 Hope Street (at Roebling Street),
Williamsburg, Brooklyn
(718) 384-4396
manilasocialclub.com

I’m counting down the 100 best dishes I tasted in 2016…

Did you ever crave something cold and sweet but feel guilty about your frozen yogurt addiction? Pressed Juicery figured it out for us. The California chain arrived in New York this year and are taking their cold pressed juices and turning them into a slushy health bomb you can eat with a spoon. Flavors are unique like Greens (apple, celery, cucumber, kale, lemon) and Roots (beets, carrots, apples, lemon). Who knew soft serve could be so good for you? Price: $4.95-$6.50
PRESSED JUICERY
2857 Broadway (between West 110th and West 111th Street),
Upper West Side

(212) 222-2279
100 Maiden Lane (between Pearl and William Street),
Financial District
(646) 998-4981
337 Park Avenue South (at East 25th Street),
Flatiron District
(646) 833-7150
pressedjuicery.com

 


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

GALERIA, 43 Clinton Street (between Stanton and Rivington Street), Lower East Side

If you like your trendy rice bowl so much, you can even take it home with you. Because in addition to the food, the bowls are also for sale at Galeria. This light breezy Brazilian café moonlights as an art gallery and a showroom. It’s very funky and artsy with an interesting menu.

Just as IKEA serves Swedish meatballs for obvious reasons, Galeria concentrates on Brazilian food. I’ve been intrigued by their tapioca sandwiches and wowed by their brigadeiro chocolate truffles. But what’s really made an impression on me here is their acaí bowl. (more…)


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

NIX, 72 University Place (between East 11th and East 12th Street), Greenwich Village

Around the holidays, I try to gear my Dish of the Week to be appropriate for the season. Somehow on Thanksgiving, I always manage to find some interesting turkey dish and Christmas flavors are usually a home run come December 25.

For those that didn’t notice all the cheesy decorations around town, we are now fast approaching Halloween. And here I am without any recent great candy or pumpkin dishes to speak of. But I realized that the dish I recently tasted at the great vegetarian restaurant Nix is absolutely appropriate for Halloween. This is a mushroom dish that is somehow disguised as pasta. (more…)


My search for the best pizza in New York continues….

00 + CO., 65 Second Avenue (between East 4th and East 3rd Street), East Village

Everybody loves pizza. So it’s in chefs’ best interests to try to make the dish accessible to everyone – especially in this day and age of allergies and dietary restrictions.

Pizza Spotlight

But I’ve tried raw and gluten-free pizza and they’re never quite the same as the real thing. Perhaps the easiest of those changes is to make the pizza vegan. After all, the original Italian pizza was just tomato and bread – no animal products at all. But it’s that tricky, much-loved cheese addition that throws things for a loop. (more…)


Category: Pizza

Connect with me

Link to our Youtube Page
Link to our Facebook Page
Link to our Rss Page
Link to our Twitter Page

WATCH

LOCALS KNOW: LOCAL SECRETS OF BRATISLAVA in BRATISLAVA AROUND THE WORLD IN ONE CITY: IRAN AROUND THE WORLD IN ONE CITY: PERU AROUND THE WORLD IN ONE CITY: GREECE
EMPIRE PLATES OF MINE A DAY IN THE LIFE
EAT THIS BOSTON: IN THE SOUP SOMETHING BORROWED, SOMETHING BREWED


DREAM A LITTLE CREAM CHEESE


BIG TROUBLE IN LITTLE CHINATOWN


ICE CREAM


KOSHER MEAT MARKET


PIZZA DAY


Instagram Feed