Food Adventuring Around NYC
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Before I started working on these virtual programs about Thai cuisine in the United States, my automatic response for where to get authentic Thai food in New York would have been Queens. And while there is …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City In the coming weeks, don’t be surprised to see one or two more posts about the food around Arthur Avenue in the Bronx. If you read last week’s post, you know that I ventured out into …
My search for the best pizza in New York continues…. Every week, I document another dish that impressed and satiated me during my food adventures around New York City There’s always a lot of pressure when it comes to follow-up restaurants. Ops is an undersung hit in Bushwick specializing in sourdough based pizzas and natural …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City My search for the best falafel in New York continues…. When is a falafel not a falafel? When it’s a ta’ameya. Late last year an Egyptian fast food chain opened in Nolita, in the space of …
SADLY, DILLER IS NOW CLOSED. So Diller is unlike any of the other pickle shops I’ve reviewed. And really unlike anywhere else in the city. It’s more of a pickle restaurant than a pickle producer. The closest place to it that I’ve discovered in the city is Jacob’s Pickles which is really a Southern comfort bar …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City One of the few cuisines to not fully hit the mainstream in the New York dining scene is Russian. We have hip chef-driven Laotian, Filipino, Austrian, Ethiopian, and more. But I can’t really think of a cool …
When I was a kid, I used to write about movies obsessively. Taking a cue from Siskel & Ebert, I would count down my favorite movies of each year and then when the 1990’s ended, I made a list for the decade. If I had enough movie knowledge, I probably should have made a list for …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City NYC Restaurant Week is something very few people in the local food world get excited about. It’s never mentioned on any of the major food sites, restaurant workers usually roll their eyes at a more frugal …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City It might feel a little intimidating entering the Hare Krishna temple in downtown Brooklyn. But trust me, look for the stairs immediately on your right and walk down into the dining room with confidence. You’ll be …
I’m counting down the 100 best dishes I tasted in 2019… Wow! Not only are we down another year, but we are putting an entire decade behind us. And now that we are well into the 21st Century, I have been eating my way around New York officially for 10 years. Whew! So perhaps I …
I’m counting down the 100 best dishes I tasted in 2019… It’s nice when a healthy bowl of vegetables tastes both healthy and delicious. The Sansai at the newest iteration of udon specialist Raku is a warming bowl of thick noodles along with earthy green mountain vegetables and a light tempura maitake. The broth is …
I’m counting down the 100 best dishes I tasted in 2019… At dinner, the hip new restaurant Lamalo (from the brains behind Breads Bakery) serves an epic appetizer called The Daily Spread, featuring almost a dozen different spreads, pickles, and salads. I had to settle with the lunch version which is called a Middle Eastern …
I’m counting down the 100 best dishes I tasted in 2019… Ops, as already mentioned in previous posts, is a pizza restaurant. But they also specialize in organic wines and this revolving salad of greens. Depending on the season and whimsy of the chef, greens are rustically combined with a bold salad dressing. I got …
I’m counting down the 100 best dishes I tasted in 2019… It’s pretty ballsy to take the classic Italian combo sandwich and eliminate the meat. Orchard Grocer does it to satisfying effect with fake mortadella, but the version at sandwich champs Court Street Grocers is even more impressive. Here they use thinly sliced roasted butternut squash in place …
I’m counting down the 100 best dishes I tasted in 2019… It looks like the carrot dog is no longer offered at the hype machine vegan restaurant By Chloe. Perhaps it was from the critical backlash or it was just a special promotion. But I actually do hope these carrot dogs made by Ducks Eatery’s …
I’m counting down the 100 best dishes I tasted in 2019… I have never had an experience of eating fatty meat and not feeling slightly guilty at my gluttony. Honeybee’s does away with that guilt because all of the food here (like at all of Ravi DeRossi’s restaurants) are completely vegan. The pulled pork blew …
I’m counting down the 100 best dishes I tasted in 2019… I’ve heard that the heart of the modern food scene in Israel is actually in the city of Tel Aviv. Well, the owners of falafel joint Nish Nush have decided to take that influence and run with it at 19 Cleveland, which calls itself …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Most accepted definitions for the word “gyro” refer to a sliced meat sandwich. The actual word comes from Greek (most food folks know it’s pronounced “yeero”) and only refers to something that spins or revolves. Meat doesn’t enter …
My search for the best hot dog in New York continues…. When I saw an advertisement for the carrot dog at trendy fast food chain By Chloe, I did not have high expectations. I’ve not been a fan of By Chloe’s other food (except for their sweet potato fries) and was hesitant about trying something …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City When the Ube Sandwich came out at Spring Cafe, I had memories of peanut butter and jelly sandwiches. The toasted multi-grain bread was just as thin and while the traditional Filipino spread looked a lot more …