Tag Archives: Two Little Red Hens

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

 

I have already sang the praises of Two Little Red Hens’ excellent New York-style cheesecake on this blog. But the bakery is most known (and racks up huge lines) for their cupcakes. Many people claim that these are the best in the city. Magnolia who?

I mentioned the cupcakes in my cheesecake review, but never gave them the credit they deserve. Well, I was on the Upper East Side recently and noticed that they had a special holiday flavor. I’m always a sucker for those and it was actually the best cupcake I’ve ever tasted from the shop. And it’s only available during the most wonderful time of the year. (more…)


Checking Out the Cheesecake

It’s strange writing a conclusion for cheesecake because I feel like I already did that. A few months back, I was asked to write an article for Gothamist about the best cheesecakes in the city. It sped up my journey and I kind of feel like I can now send people to that article when asking where the best is in the city.

But I still should have some sort of conclusion on this site. And so here it is.

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Category: Cheesecake

My search for the best cheesecake in New York continues….

TWO LITTLE RED HENS, 1652 2nd Avenue (between East 85th and East 86th Street), Upper East Side

To crust or not to crust? That’s the question when it comes to cheesecake. Both sides have their devotees but I’ve never really taken a strong stance. But after trying Two Little Red Hens luscious New York-style specimen, I am firmly on the team of pro-crust.

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Category: Cheesecake

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