Tag Archives: Trapizzino

I’m counting down the 100 best dishes I tasted in 2017…

Not sure why nobody thought of this earlier, but Trapizzino is a company from Rome that invented this sandwich-pizza hybrid. Using leavened pizza dough to create pockets, Chef Stefano Callegari can fill it with whatever he sees fit. I truly loved the classic chicken cacciatora cooked down with white wine, garlic, and aromatic rosemary. Price: $6.50

TRAPIZZINO
144 Orchard Street (at Rivington Street),
Lower East Side
(212) 475-2555
trapizzinousa.com

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