Tag Archives: The Tang

My search for the best dumplings in New York continues….

My life is so hard. I was putting together a private tour for a group that wanted to taste different international food in the East Village. The Tang was on the route and I already had a great meal of brisket noodles and excellent turnip cakes here.

I knew the turnip cakes would be a hit, but I thought it also made sense to get the group some dumplings. Problem was I never tasted The Tang’s dumplings. So one day, I had to order myself an entire order to test them out. For work.¬†This is what I get paid for. (more…)


Category: Dumplings

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

I hope this doesn’t come across as ignorant or insensitive, but I have become very confused by the opening of a few new Chinese restaurants. Shorty Tang, The Tang, and Little Tong.

I was excited when I read that a former Smorgasburg vendor (Shorty Tang) would be bringing their classic noodles to Manhattan. And then I read about a former chef from WD-50 named Simone Tong who would be bringing Mixian noodles to the city. And then I walked by The Tang on First Avenue thinking it was at least one of these. But it was unrelated to the other two.

And all of these establishments opened within the last few months. Surely, you see my confusion. Which Tang/Tong is which?

(more…)


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