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Falafel

Checking the Chickpeas (CONCLUSION)

I underestimated the modest little falafel. I was expecting some great things, sure, but I was also anticipating lots of dry and dense chickpea balls. Greasy, soggy, and mealy were words I used very rarely in my falafel reviews. Of course, I stuck with the most renowned and popular falafel spots in the city. I’m …

Falafel

FALAFEL REVIEW: Taïm

My search for the best falafel in New York continues…. Ask anybody who’s even remotely well-versed on NYC’s falafel scene to name the best falafel in the city and you can pretty much guarantee the name Taïm will pop up. It’s been a favorite of the food world since Israeli chef Einat Admony and her …