Tag Archives: Shanghainese

My search for the best dumplings in New York continues….

A friend of mine who lives in Pittsburgh recently asked me if I had ever had soup dumplings. He saw them featured on a television show and thought they sounded very interesting. Have I ever had soup dumplings??

I told him to look for a Shanghainese restaurant and that they should have them on the menu since Xiao Long Bao (I very obnoxiously told him the real name of this dish) are a specialty from Shanghai.

So knowing that China Blue, a spin-off of a very good Szechuan-focused restaurant in Midtown, concentrates on this regional Chinese cuisine and has even decked out the large Tribeca space to feel like Shanghai in the 1950’s (not sure how accurate it is since I was never there), I figured I should try their soup dumplings. (more…)


Category: Dumplings

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

Sometimes it happens that the best thing you eat at a restaurant is the one thing you haven’t paid for.

That’s what happened on my recent meal at China Blue. This is the second restaurant from the team behind Midtown’s Café China and this one, in the far western reaches of Tribeca, focuses on specialities from Shanghai.

Just like the Midtown restaurant, it is designed beautifully with old 1930’s flourishes. And it seems like a real discovery – especially considering how far it is off-the-beaten path

I came here one day for lunch and was tempted by their lunch specials. Being a Shanghai restaurant, I had to also order the soup dumplings (which I reviewed in a separate post) and a dish called Soupy Rice which I have never encountered before. I was a bit underwhelmed by both dishes, but the thing that got me really excited and the reason I’ll be back to the restaurant were the complimentary baby cucumbers provided to whet my appetitie. (more…)


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