Tag Archives: Seafood

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

When asked where I want to go for my birthday, it’s an impossible decision to make. So many places to try. But generally, I crave Japanese food and since Mifune was in the press as a hot new opening from a Michelin-starred Japanese chef, it made sense to try it out.

I have to admit it was a bit hit and miss. They are brand new so perhaps they are still getting their footing. The service, for instance, was incredibly strange. Everybody was very pleasant but nobody seemed to know anything about the specifics of the menu or how to properly serve dishes. If you’re paying this kind of money, you do want some semblance of high quality service to go with it.

Of course, if the food shines, I could overlook weird service. And I was treated to the tasting menu to get a little bit of everything. I found some of the dishes rather uninspired and flat. But others were really tasty and unique. I thought about including the tasting menu’s grand finale of foie gras rice with an inventive saboyan foam as the dish of the week. But in the end it was something else that stuck with me a week later. (more…)


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

When a dish comes out of the kitchen glowing red and spiked with peppercorns, I’m expecting some heat. The only thing that hinted at the spice level for this clear green fish soup was the name “spicy” and the two pepper symbols on the menu. It was a unique floral, numbing spice and was one of the most exciting dishes I’ve tasted at a Chinese restaurant.

Price: $25

HAO NOODLE AND TEA BY MADAM ZHU
401 Sixth Avenue (between Waverly Place and Greenwich Avenue)
Greenwich Village
(212) 633-8900
madamzhu.com

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

I’ve been to Lisbon three times now. Really not sure how that happened. A few years ago, Portugal wasn’t even on my radar as a destination. Now it’s the place I’ve visited the most in Europe.

And I love it – it’s a beautiful city, with heartfelt people, and an amazing undiscovered culinary culture. Each time I visit, I drink lots of Vinho Verde, eat a ton of incredible seafood (I’ve visited the legendary Ramiro all three times), and consumed my weight in pastries. One thing I’ve never been able to do (but always wanted to) was explore the African and Indian cuisines available in Portugal.

Mozambique, Goa, and Angola are all former colonies of Portugal, so due to many immigrants in Lisbon, the food is pretty authentic (at least that’s what they tell me). All three of these cuisines are rather underepresented in New York so since I was here, I wanted to explore it.

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I’m counting down the 100 best dishes I tasted in 2016…

I really loved my meals at Fish Cheeks this year. Surprisingly there are not one or two dishes that made this list but three, The Coconut Crab Curry is probably the one that has gotten the most attention for its fieriness. I thought it was rather spicy but it was the complex bitter, herbal notes (from betel leaves) and the plentiful delicate sweet crab meat that really made this dish sing. It’s balanced with some creamy coconut milk and a boatload of other exotic spices. Price: $22

FISH CHEEKS
55 Bond Street (between Bowery and Lafayette Street),
Noho
(212) 677-2223
fishcheeksnyc.com

I’m counting down the 100 best dishes I tasted in 2016…

This year the best taco purveyor in Manhattan (Los Tacos No. 1) opened a secret little side bar making the best fish tacos in the city. These guys are called No. 1 for a reason. Seafood reigns supreme here and their ceviche is top notch. Served on a crisp tortille and topped with fresh avocado, the bass mixture is bright, fresh, and completely satisfying. Price: $4
LOS MARISCOS
409 West 15th Street (between Ninth and Tenth Avenue),
Inside Chelsea Market
Chelsea
(212) 920-4986
http://www.losmariscos1.com

I’m counting down the 100 best dishes I tasted in 2016…

Ho Mok was definitely one of the most unique and interesting dishes I have tried in a long time. This is rather obscure Southereast Asian dish that is essentially a steamed fish custard. It’s much better than it sounds. The two pots of rich, creamy mousse are comprised of striped bass and a coconut based red curry. Maximum flavor is revealed through herbal kaffir lime and sweet Thai basil. Its unique texture and rich complex flavor make this a must try.   Price: $4

KIIN THAI EATERY
36 East 8th Street (between Greene Street and University Place),
Greenwich Village
(212) 529-2363
kiinthaieatery.com

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