Tag Archives: Sandwiches

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

One of the most anticipated openings this year was from Ken Friedman and April Bloomfield, the chef and brains behind such hits as The Spotted Pig and The Breslin. White Gold Butchers is something different. It’s a neighborhood butcher shop that supplies meat to the duo’s other restaurants and also offers fresh quality cuts to the local residents.

It’s also a restaurant itself with an array of meaty sandwiches and a dinner service. And the exciting part is you can eat your food while watching the butchers break down whole animals. If that’s your thing.

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I’m counting down the 100 best dishes I tasted in 2016…

It doesn’t get trendier than avocado toast. It’s as simple as can be – smashed avocado maybe toasted with some lemon and chili flakes and placed on a thick piece of toast. No wonder it’s such a brunch sensation. Gotan adds a little salty feta, bright mint, and sweet cherry tomatoes for a complete midday experience. Price: $8

GOTAN
130 Franklin Street (between West Broadway and VArick Street),
Tribeca
(212) 431-5200
20 West 46th Street (between Fifth and Sixth Avenue),
Midtown West
(212) 300-4910
258 Wythe Avenue (between North 3rd Street and Metropolitan Avenue),
Williamsburg, Brooklyn
(718) 384-1872
gotannyc.com

 


Every week, I document another dish that impressed and satiated me during my food adventures around New York City

FOSTER SUNDRY, 215 Kinckerboxer Avenue (at Troutman Street), Bushwick, Brooklyn

I never rest – even on Thanksgiving. Maybe because especially on Thanksgiving there is a lot to eat. And I spent the last week trying to find some amazing dish that would be appropriate for the big day’s Dish of the Week.

In previous years, I found some great turkey burgers and turkey sandwiches. That would be the obvious thing, but this year I accidentally stumbled upon a sandwich that was crazier than I could even imagine.

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Every week, I document another dish that impressed and satiated me during my food adventures around New York City

ESME, 999 Manhattan Avenue (between Green and Huron Street), Greenpoint, Brooklyn

I love when I get approached with a food dilemma. And it’s even more rewarding when I can solve it and then be involved in the eating part too.

For Urban Adventures, we often put together customized food and history tours. And this particular project was a very cool tour of the changing Brooklyn waterfront. We started in Dumbo and ended in Greenpoint and we needed a place with a wide range of food options that could seat a large group on a weekday afternoon.

Esme, which I randomly stumbled upon a few months ago in the northern part of Greenpoint, immediately came to mind. And they were happy to have us.

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Every week, I document another dish that impressed and satiated me during my food adventures around New York City

JOE JR. RESTAURANT, 167 Third Avenue (at 16th Street), Gramercy

Most people will be surprised that the city’s best burger might just be hiding at the counter of an ordinary looking old diner in the middle of well-to-do Gramercy.

But that’s where it is. Forget your Shake Shacks or your Burger Joints or your fancy Minetta Tavern. Sure, you can get a good burger at any of those places. And if they’re willing to fight the crowds, I even recommend those spots for some people I meet on my tours.

But now that I have finally tried the respected but under-hyped burger at Joe Junior, I will direct my recommendations over to Third Avenue.

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Every week, I document another dish that impressed and satiated me during my food adventures around New York City

img_0681 I’m doing something I’ve never done before on this blog. And that’s because I just came back from an adventure that was unlike anything I’ve ever done before in my life. For six weeks of the summer, I was travelling around Europe meeting wonderful locals and eating amazing food. And I got paid for it!!

The real reason I was there was to make videos on some Urban Adventure tours. Stay tuned for 14 new episodes of Locals Know. But until then, to whet your appetite (and for me to re-live my incredible dream-come-true journey), I’ve decided to document the food I ate in each city.

So instead of picking just one dish of the week this week, I’m going to pick 14 – one for each city I visited.

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WATCH

DISH OF THE WEEK: FRIED CHICKEN at ATOBOY LOCALS KNOW: CICCHETTI & WINE TOUR in VENICE AROUND THE WORLD IN ONE CITY: IRAN AROUND THE WORLD IN ONE CITY: PERU AROUND THE WORLD IN ONE CITY: GREECE
EMPIRE PLATES OF MINE A DAY IN THE LIFE
EAT THIS BOSTON: IN THE SOUP SOMETHING BORROWED, SOMETHING BREWED


DREAM A LITTLE CREAM CHEESE


BIG TROUBLE IN LITTLE CHINATOWN


ICE CREAM


KOSHER MEAT MARKET


PIZZA DAY


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