Tag Archives: Pizza

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

A few years ago, an unexpected pizza combination caught the eye of the New York food world. It was the first time I had ever had brussels sprouts on a pizza and it was absolutely amazing. I still talk about that pizza from Motorino.

Now there is another brussels sprout pizza in town and it’s much different than the Motorino pie but just as good. It’s from an exciting new hotel restaurant called Covina from the team behind the very expensive sushi den O Ya. The full menu is a bit more extensive but between lunch and dinner they offer salads and pizzas only. Including the aforementioned brussels sprout pizza.

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My search for the best pizza in New York continues….

I wouldn’t necessarily think that a pizza review is the place to address the discussion of no tipping in New York City restaurants. But Marta is no ordinary pizza place. It’s one of Danny Meyer’s casual fine dining restaurants (I know that sounds oxymoronic but that’s where we are) and that means the servers are no longer accepting tips. The gratuity is included in the price.

The main reason for this is that it’s much less confusing for the diner to have to figure out the math of 20%. And more importantly, it helps even the paying field and pay the kitchen staff a better liveable wage.

I’m not going to get too far into this, but only speak on my first experience dining at a no-tip establishment. And one from the hospitality king Danny Meyer no less.

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Category: Pizza

I’m counting down the 100 best dishes I tasted in 2016…

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Sometimes all you want is just a simple, greasy. cheesy slice of pizza. Just like the old days. Scarr’s not only provides a nostalgic 70’s atmosphere, but it has great pizza. The regular slice is slicked with grease and a sauce that only slightly resembles fresh tomatoes. It glistens and soaks the paper plate it’s served on. It’s dirty and quick but mighty tasty. Price: $3
SCARR’S PIZZA
22 Orchard Street (between Hester and Canal Street),
Lower East Side
(212) 334-3481
scarrspizza.com

I’m counting down the 100 best dishes I tasted in 2016…

Totonno’s should have been on a previous 100 best list, but it wasn’t until this year that I fully understood its greatness. I was unimpressed on my first visit many years ago, but goes to show variables can make me wrong. The pizza here is great and a true New York classic – thin chewy charred crust and a sweet tomato sauce tamed by a rich buttery tang from the globs of cheese. Price: $16.50/$19.50

TOTONNO PIZZERIA NAPOLITANA
1524 Neptune Avenue (between West 16th and West 15th Street),
Coney Island, Brooklyn
(718) 372-8606
totonnosconeyisland.com

I’m counting down the 100 best dishes I tasted in 2016…

I had some issues with the service at Danny Meyer’s Roman pizza palace, but I can’t ignore the fact that the food is pretty great. Especially the mushroom loaded pie. The perfectly charred thin crust provides a perfect showcase for the simplicity and complexity of hen of the woods and chanterrelle mushrooms. It’s dotted with both sharp fontina and buttery mozzarella. And then thyme and red onions bring out the woodsy and earthy notes. Price: $16
MARTA
29 East 29th Street (between Madison Avenue and Park Avenue South),
In the Redbury Hotel
(212) 651-3800
martamanhattan.com

My search for the best pizza in New York continues….

PROVA PIZZABAR, Grand Central Terminal, 89 East 42nd Street (between Park Avenue and Vanderbilt Avenue), Midtown East
Not sure why but I expected more from Prova. I really had no good reason to since the new pizza stand is in the bottom of Grand Central Terminal (not always the best place for serious food), comes from Donnatella Arpaia (not my favorite person when it comes to pizza), and featured an array of slices for well above $4.
Menu at Prova PizzabarYet I still had rather high hopes. Those all came crashing down one after the other once I visited the stand and ordered a slice of pizza.

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Category: Pizza

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