Tag Archives: Pizza

I’m counting down the 100 best dishes I tasted in 2017…

My first post on this site was for the still excellent pizzeria Kesté. This year they expanded big time with locations in both Williamsburg and the Financial District. And they also got a little fancier with a few new appetizers that were not available at the original Bleecker Street location. Since the pizza has already made my list in year’s past, I have to rave about this amazing little play on arancini. It is a rich ball of spaghetti with bits of ham, peas, and mozzarella. The original Italian fried mac and cheese. Price: $3.50

KESTÉ
77 Fulton Street (at Gold Street)
Financial District
(212) 693-9030
232 North 12th Street (between Driggs Avenue and Bayard Street),
Williamsburg, Brooklyn
(917) 909-1183
kestepizzeria.com

I’m counting down the 100 best dishes I tasted in 2017…

Pasquale Jones is certainly not the first business to put clams on a pizza, but they have done justice to the tradition started at places like Lombardi’s and New Haven’s Frank Pepe. The hipster chefs here run an expert wood-fired oven crisping the sides to a nice charred pillow. This homage is richer than most with heavy cream standing in for mozzarella. Plump tender clams are plentiful playing beautifully with the bright lemon, garlic, parsley, and chopped broccoli rabe. Price: $24

PASQUALE JONES
187 Mulberry Street (at Kenmare Street),
Nolita
(917) 472-7230
pasqualejones.com

My search for the best pizza in New York continues….

The students at Fordham University in the Bronx are luckier than most college kids. Not only are they steps away from the most densely populated authentic Italian food mecca in NYC (Arthur Avenue), but they also get to have Pugsley as their local pizza joint.

I stopped by one day on my way back to the Metro North train from Arthur Avenue (where I often give food tours). I had heard about Pugsley and felt like I needed to find the best pizza in the area (look for other reviews to come soon) so that means it was my duty to check it out. (more…)


Category: Pizza

My search for the best pizza in New York continues….

When giving tours, I almost always get asked where to get the best pizza. And as you can imagine, I have a long answer for that. But many of the tourists I meet are actually looking for the best pizza in Midtown, which is a completely different thing.

As most New Yorkers know, Midtown is not the best neighborhood for food (although that is changing a bit). I usually tell them to go to Don Antonio or Roberta’s (in Urban Space) or Patzeria. But I’m always looking for new recommendations and places I can share with the people I meet.

That’s why when my friend Scott Weiner wanted to get pizza and he suggested PizzArte, it was a no brainer. (more…)


Category: Pizza

My search for the best pizza in New York continues….

My good friend Scott Weiner, who runs an amazing pizza tour company, and is the hands-down expert on pizza in New York and beyond, has just launched a special pizza tour of Eataly. This is a big deal in my mind.

Eataly is a giant food hall, market, education center and everything else that relates to Italian food. Years after the original location opened in the Flatiron District and the company expanded across Europe, a second NYC Eataly opened last year in the Financial District inside the new World Trade Center. And this Eataly is focused on all things bread.

And of course that means pizza. Scott’s tour concentrates on traditional pizza ingredients like  San Marzano tomatoes and fresh mozzarella. But I also imagine he will taste the two different styles available now at Eataly.

Years ago I reviewed the Neapolitan pizza at Eataly’s Rossopomodoro and now that the new Eataly has debuted a counter dedicated to Roman-style pizza alla pala (and Scott has launched a tour), it was about time to broaden my Eataly pizza horizons.

(more…)


Category: Pizza

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

A few years ago, an unexpected pizza combination caught the eye of the New York food world. It was the first time I had ever had brussels sprouts on a pizza and it was absolutely amazing. I still talk about that pizza from Motorino.

Now there is another brussels sprout pizza in town and it’s much different than the Motorino pie but just as good. It’s from an exciting new hotel restaurant called Covina from the team behind the very expensive sushi den O Ya. The full menu is a bit more extensive but between lunch and dinner they offer salads and pizzas only. Including the aforementioned brussels sprout pizza.

(more…)


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